![]() ![]() ![]() Reduce sauce – Meanwhile, simmer the liquid in the slow cooker to reduce it down to a syrupy sauce consistency <– This right here is our homemade BBQ Sauce!īrisket is a cut of beef made for slow cooking, not fast cooking. It’s unique characteristic compared to other slow cooking cuts of beef is that it holds its shape even after hours and hours of slow cooking and can be sliced. ![]() Slow Cook – place the ingredients for the homemade BBQ Sauce in the slow cooker (vinegar, ketchup, Worcestershire sauce, garlic and spices), add the beef and leave to slow cook for 8 to 10 hours.Ĭaramelise crust – After this, all that’s required is a few minutes in a hot oven (or even under the grill/broiler) to caramelise the crust If we were roasting it, I’d recommend marinating it. No need to marinate because we’re slow cooking it – the long cook time essentially has the same effect as marinating. Spice Mix – We start off with a spice rub. Totally worth it – there’s no bottled sauce that compares to this! It’s a straight forward beef brisket recipe though there is a fairly long list of spices because we’re making a homemade rub and homemade BBQ Sauce here. You cannot eat brisket rare. HOWEVER, pastrami and corned beef are pink even after cooking due to the special curing salt they use (like bacon). Cooked plain brisket should not be pink, if it is, it is massively undercooked and will be tough. How long does it take to cook? 8 to 10 hours in the slow cooker on low, 1 hr 15 minutes in a pressure cooker, or 5 hours in the oven at 320F/160C. Otherwise, try the Beef Ribs or Pork Ribs version of this recipe – both terrific! For this recipe, the best substitute for beef brisket is rolled chuck, like you use for Pot Roast. What cut of meat is similar to brisket? There is no cut of beef with the same cooking qualities. But you will see it sold in stores already prepared in the form of corned beef, pastrami and silverside which is brisket that’s been brined. Is there another name for brisket? There’s no other name for raw brisket, that is the name of the cut. It also has a better beefy flavour compared to other slow cooking beef cuts like chuck. The unique thing about this cut of beef is that it can be slow cooked so it’s fork tender, yet is still sliceable. What is brisket? A cut of beef that needs to be cooked slowly to break down the connective tissues. ![]()
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